Hello Friends,
Here's a simple, easy and delicious Crock Pot recipe that I whipped up this week and am IN LOVE with. Try out this "Slow Cooker Buffalo Chicken" Recipe! #ChallengeFriendly Slow Cooker Buffalo Chicken Ingredients 4-6 Chicken Breasts (Boneless & Skinless) 1 1/2 cup of Reduced/No Salt Added Chicken Broth 1 cup of Frank's Red Hot Sauce 1 tbsp of minced garlic or garlic powder 2 celery stalks diced 1 head of Iceberg lettuce, romaine hearts or #ChallengeFriendly wraps Recipe 1 - Add chicken breasts to Crock Pot 2 - Add Garlic/Powder 3 - Pour in Chicken Broth 4 - Add Frank's & Diced Celery 5 - Turn on Low for 7-8 hours or High from 4-5 Once Cooked... 6 - Remove Chicken and Pull apart using forks, then add to crock pot again and let sit on low for about 30 minutes, or until you can't wait any longer and must devour! 7 - I used the head of iceberg lettuce to make "wraps" and then topped them with some matchstick carrots & Renee's Peppercorn Ranch Dressing to get that true "Buffalo Wing" feel , but you can use your imagination and do anything with this deliciousness. I even considered tossing some on blue corn chips and making nachos, Go Wild! ENJOY!
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AuthorAmateur health foodie, making an art out of simple meals is my passion. Currently, discovering my love for all things that make you better.. Archives
October 2016
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