Hello Friends, Here's another quick, delicious pasta based recipe that is entirely #ChallengeFriendly and warms you up on a brisk day like today! Full Ingredients and Recipe below, fresh from the brown paper bag! ![]() Challenge Friendly Chicken Cacciatore Ingredients: 5 Cups of Brown Rice Fettuccine cooked, this works out to 2/3 of a package 3 Cups of Classico Tomato Pesto 3 Chicken Breasts Salt and Pepper to taste 1 tsp of Dried Basil 1 tsp of Garlic Powder or Minced Garlic 1 tsp of Onion Powder 1 tsp of olive oil Recipe: 1 - Preheat oven to 350, Mix spices together and rub chicken with mixture, brush lightly with olive oil and bake for 35-45 minutes 2 - Bring Pasta to a boil according to packaging, rinse with hot water and set aside 3 - Once cooked, roughly slice chicken into strips and add to sauce pan with Classico 4 - Let simmer and cover for 10 minutes on low to medium heat 5 - Add Pasta to sauce pan and mix well, serve with dried basil and ENJOY!
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AuthorAmateur health foodie, making an art out of simple meals is my passion. Currently, discovering my love for all things that make you better.. Archives
October 2016
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